All topics related to food in Chile including, Chilean food, expat food favorites, exchanging recipes, where to shop, hard to find foods, substitute ingredients and foods, food quality, restaurants, and more. If you can eat it in Chile, post it here.
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- Rank: Chile Forum Citizen
- Posts: 567
- Joined: Mon May 14, 2007 11:39 pm
- Location: USA
Fat or oil in the recipe will slow onset of the heat.
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- Joined: Sat Aug 26, 2006 11:02 pm
- Location: Frutillar, Chile
Ukrainian spammer, or at least the wrong kind of chile.
FYI, add a bit of cinnamon to your "chile" to kick in the heat.
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