Peppers for faster or more forward heat vs slow heat?

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passport
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Re: Peppers for faster or more forward heat vs slow heat?

Post by passport » Mon Jul 01, 2019 8:17 am

Fat or oil in the recipe will slow onset of the heat.

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admin
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Re: Peppers for faster or more forward heat vs slow heat?

Post by admin » Mon Jul 01, 2019 8:45 am

Ukrainian spammer, or at least the wrong kind of chile.

FYI, add a bit of cinnamon to your "chile" to kick in the heat. :lol:
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