Lol, I learnt it from him as well! This is the video that broke me in: https://www.youtube.com/watch?v=AmC9SmCBUj4mem wrote: ↑Wed Sep 05, 2018 10:13 amSo so true. My first paradigm shift was on cooking steaks...just pedestrian steaks. Had been eating them for years overcooked. So much so I had to buy worchestire sauce in bulk to rehydrate the steak and give it flavor. It was a dark and bleak existenceat46 wrote: ↑Sat Aug 18, 2018 5:19 pmLearn how to cook and your life will change forever. Ingredients you get at the ferias here are pretty awesome, and Korean, Chinese, Japanese, Indian and Arabic ingredients are available in Santiago.
Then I discovered Gordon Ramsays method of cooking steak and it was like night and day. All I needed was salt and pepper and a stove and an oven. Never used worchestire again.
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Even the least beef-oriented people I know asked for seconds when I cooked that for the first time!