zer0nz wrote:i would go a 200km radius from santiago..... my work mate has about that size just plants it in potato each year, buys the water from the guy down the road who owns hte rights on the cannel, makes his little bit of money!
thisisreallycomplicated wrote:zer0nz wrote:i would go a 200km radius from santiago..... my work mate has about that size just plants it in potato each year, buys the water from the guy down the road who owns hte rights on the cannel, makes his little bit of money!
Does it rain a lot there?
zer0nz wrote:thisisreallycomplicated wrote:zer0nz wrote:i would go a 200km radius from santiago..... my work mate has about that size just plants it in potato each year, buys the water from the guy down the road who owns hte rights on the cannel, makes his little bit of money!
Does it rain a lot there?
santiago? 15 days a year
thisisreallycomplicated wrote:Someone told me that the tap water here comes from an aquifer. Do you know if that's correct? And if that's nearly empty too? I'm just learning about these things, so I may be asking stupid questions:)
jehturner wrote:thisisreallycomplicated wrote:Someone told me that the tap water here comes from an aquifer. Do you know if that's correct? And if that's nearly empty too? I'm just learning about these things, so I may be asking stupid questions:)
Were you talking to the astronomers? At least one of the observatory compounds has its own well. Not sure what happens to the groundwater when there's no river though.
bones wrote:I think it depends on what you're growing. Will most of the crops you're growing need warm weather and longer growing seasons, or will it be an even mix with cooler weather crops that don't do well in heat? Much of Chile seems to be ok for year-round production if you know how to time things and do succession plantings. The exceptions would be the the high mountains and far south.
If you're doing a large variety of cool and warm weather crops, I would prefer a slightly cooler but frost-free location. The cooler places in Chile tend to be the places with more rainfall, and you can always create a warmer environment for your plants if you need to with high tunnels, row covers, greenhouses, etc. Your warm weather crops may not produce as much or be as tasty, but that's the trade off for being able to grow more stuff without worrying if your crops will shrivel and die.
Historically, I think the southern limit of the Mediterranean climate (drier and hotter) and the northern limit of the Marine West Coast (cooler and wetter) had been around the Bio-Bio. Of course, there's probably all kinds of micro-climates as well.
Also, for pretty much any crop, you could plant varieties that are more tolerant to heat (like spinach and peas) or more tolerant to cool weather (tomatoes). Lots of precipitation and temperature data out there as well, which you could use to figure out what's best suited for the area in which you're going to grow.
Return to Chile Real Estate, Property, and Construction
Users browsing this forum: No registered users