moravagine wrote:I have perfected a few bread recipes and am going to take a shot at selling some loaves.
I have already sold some to friends and family to excellent reviews, and would now like to take my product to the rest of the outside world.
What kind of permission will I need to legally sell bread in public places or to restaurants?
I'm a card-holding temporary resident with permission to work.
ps. Parties interested in rosemary focaccia, toasted sesame sandwich bread or sourdough around the V region may PM me
moravagine wrote:...interested in rosemary focaccia, toasted sesame sandwich bread or sourdough around the V region may PM me
mandita wrote:Bagels can be had in Santiago at Montreal Bagels, Diagonal Oriente 1915, Nuñoa
near Pedro de Valdivia.
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