oregon woodsmoke wrote:...so unless you intend to live 100% on mutton and never eat anything else, the Patagonia might not have enough growing season.
It's a very old myth, and myth only, that we eat nothing but mutton down here. In fact it has become almost uncommon in the eateries. Personally I never touch the stuff because although my mother was a Kiwi she could not make any variant of the animal edible. But the locally raised beef in southern Patagonia is generally excellent -- open range and mostly free of antibiotics. And much of it is exported to the more northerly parts of Chile. And of course there are the fjords full of fish cages for the local production of salmon. Naturally neither of these are of much use to a small self-sufficiency producer, but the mention is meant to clarify what we have to eat in the far south.
If MadTexan and tribe can deal with the rather mild winter weather of the lower Simpson river valley or the aforementioned nearby Mañihuales valley area in Aysen, I suspect that some degree of self sufficiency could be achieved by experienced people. There is a great deal of flowing water in the region, and if one is willing to import a Pelton wheel generator assembly, then microhydro could be in the cards.
Pictures inside greenhouses in Mañihuales and some at the Aonikenk aggie school at Pto Ibañez . Some from rainy days
http://www.fpa.conama.cl/archivos/2010/ ... rr_097.jpghttp://www.fpa.conama.cl/archivos/2010/ ... rr_087.jpghttp://www.fpa.conama.cl/archivos/2010/ ... rr_109.jpghttp://www.fpa.conama.cl/archivos/2010/ ... rr_105.jpgNote use of local wood in framing the invernaderos
http://www.fpa.conama.cl/archivos/2010/ ... SR_010.JPGhttp://www.fpa.conama.cl/archivos/2010/ ... SR_009.JPGGreenhouse exterior with view of mountains that the MadTexan indicated he desired; note this is winter view
http://www.fpa.conama.cl/archivos/2010/ ... SR_008.JPGSolar fruit dryer design used at the aggie school. Which reminds me... dried fruit brings a good price in Chilean shops esp in the far south where it is imported, so if production exceeds self-sufficiency demand, some marketing may be an option.
http://www.fpa.conama.cl/archivos/2010/ ... Frutas.jpgMadTexan family's new neighbours holding part of the solar fruit dryer at the aggie school
The Mañihuales area, 12 km from the town itself
http://ecoaustral2010.files.wordpress.c ... en-007.jpgPicture at the only service station in town of Mañihuales, with view of one of the transporters of young salmon. The salmon are raised to a certain size in farms around Mañihuales and then transported to the cages in the salt-water bays around Puerto Aysén.
http://ecoaustral2010.files.wordpress.c ... en-010.jpg.