El pescado wrote:I would like to try and make some crabapple jam or crabapple salsa. Anybody ever made/tried crabapple salsa? The trees near the office where I work are so overloaded with crabapples the branches are breaking off. They are dark red in color and just smaller than a golf ball. If anyone wants them send me a PM.
From what I remember, there is alot involved with making Jam of any sort. How many expats are doing it and what flavor have you made?
I make sweet chilli jam and it's really easy (and tastes sooo good). You can buy the marmalade sugar from Jumbo, Unimarc etc.. and they sell it in jars as well so you have somewhere to store your jam after it's made. Jam recipes can be simple or complicated. Some call for straining through muslin, which is a pain, others don't. Crab apple jam sounds good. I'm having a go at lemon marmalade soon, as I love it and you can't buy it here, which surprises me when you see the amount of lemons they grow. But then I see so many fruit trees where the fruit is just allowed to drop off and rot, its a shame. Go grab a basket and start collecting the crab apples.