by eeuunikkeiexpat » Mon Mar 08, 2010 10:02 pm
(1) 1.5 liter bottle of Cab Sav broke and stained the rug in the bedroom.
(1) 1.5 liter bottle of Sav Blanc survived.
(3) liter bottles of Escu'o survived.
(2) hip bottles of JD given to me as a gift by my pareja survived.
(1) half empty bottle of aguardiente survived.
Warm Esco'o is not that bad really.
The challenge was perishable food. Four blocks of USA purchased blue ice probably gave me two extra days for the food in the freezer for a total of four days.
Careful planning limited my food losses in the fridge and freezer. On cooking and storing of cooked food: reheating to boiling for 10-15 minutes for sterilization (up to two times), storing in the coolest spot and being careful not to introduce bacteria and other contaminants in the prepared food worked beautifully.
My MSR stove had no problem handling a 5 liter pressure cooker when cooking beans.
Just a SPAM KILLER. You are on your own in this forum. My personal mission here is done.
--eeuunikkeiexpat