Chile Forum

Don't know if any of you love Philadelphia cream cheese as much as I do, but I cringe every time I pay more than 2 mil/box.
So, on Monday my husband found a cream cheese made by "American Heritage" imported from Greenbay, Wisconsin.
He found it in La Vega Grande (sorry, he didn't make note of the local #) and it cost 1 mil.
Same exact flavor. Great price.

*edit : This is for Santiago, of course.

I love to eat Chilean Salsa. I have a recipe to cook this delicious dish.. Hope you people will also enjoy this!

After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

25 min 25 min prep

6 garlic cloves, peeled
2 green serrano chilies or jalapeno chiles, seeded and chopped (I use one of each)
1 1/2 teaspoons sea salt or kosher salt
6 medium ripe tomatoes, peeled, seeded, and chopped
1 cup finely chopped sweet Spanish onions or vidalia onions
1 tablespoon minced fresh cilantro
1/2 teaspoon dried oregano
1/4-1/2 cup vegetable oil
2 tablespoons red wine vinegar

In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.

Transfer mixture to a serving bowl.

Add the remaining ingredients and stir to combine.

Will keep in the refrigerator for 2-3 days.